Wheat is considered one of the most important strategic crops globally, as it forms a fundamental pillar of food security. It is cultivated in various environments and climates, and is used in the production of bread, pasta, and baked goods. Wheat is distinguished by the diversity of its varieties, such as bread wheat and durum, while climatic conditions directly affect its quality and productivity. Historically, wheat is one of the oldest cultivated crops in our region for thousands of years, reflecting its deep connection to agricultural and economic identity.